Wednesday, November 27, 2013

Comida en Cusco

   
Our first meal: Chi Cha

Two types of fresh bread. 


Bomb chicken with veggies, salad, and potatoes. Juicy Couture!

Dessert for free. 

Breakfast at the hotel: fruits, bread, marmalade, eggs, orange juice, and tea

Peruvian Chinese for dinner
Complementary wontons 

Spicy, sweet, or salty. 

Fried noodles with shrimp

Chicken fried rice

Hot and sour soup

Lunch at Los Perros
The atmosphere was super chill. They had board games, loungey seating, and dope artwork. 

Giant burger!

Lomo Saltado

Last dinner in Cusco before we head to the Sacred Valley: 
Fish and fried gnocchi for me. 

And for Sean... Alpaca!!!! (Tasted kinda like steak).

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